“The number one cause of poor health should be the number one priority of the healthcare system.”


A prescription for better health

Personalized nutrition and food prescriptions are the foundation for our evidence-based programs that support all people across the health continuum: from maternal health, those living with diabetes, hypertension, kidney disease, or cancer, to people seeking support with mental health and prevention.

Bringing Food is Medicine to life

We take a whole-person care approach, helping people optimize their health with nutrition, be more physically active, reduce stress, get more sleep, take their medications, and solve problems that get in the way of achieving health goals.

Powering personalized food guidance

Proprietary technology generates nutrition recommendations based on each person’s health conditions, age, gender, food preferences, lifestyle, and health goals. This technology also powers our Good Food Prescription program, which includes clinical coaching, recipes, and medically tailored groceries and meals.


 

Our partners

We are proactive problem solvers that collaborate with health plans, employers, and digital health partners to improve healthcare outcomes, deliver innovative nutrition solutions, and offer marketplace differentiation.

Health Plans

Medicare, Medicaid, and commercial plans can improve outcomes, support STAR ratings and HEDIS measures, address SDoH, and reduce costs.


Employers

Enhance your culture of health and bring relevant programs, content, and outreach to your workforce to improve productivity, retention, and morale.


DIGITAL Health

Our patented technology powers food guidance, medically tailored meals and groceries, food scoring, and more across several partner platforms.


 

Our outcomes

We combine high-tech with high-touch to deliver results.

Our technology and clinical programs drive meaningful health outcomes, sustained behavior change, and satisfied participants.  

 

INCREASE IN GOOD MEASURES INDEX

28+

The GMI—a number between 0 and 100—shows how well each person is meeting their specific nutrient needs.

A1C
REDUCTION

1.5

Average A1C drops by 1.5 points through lifestyle changes around nutrition and physical activity.

AVERAGE WEIGHT LOSS

6%+

Participants with a weight loss goal lose an average of 13.4 lbs—a meaningful difference for health.

AVERAGE DROP IN SYSTOLIC BP

-18 mmHg

After 1 year for people with a baseline blood pressure above 140/90.


 
 

What participants say about Good Measures